Search Results for “M카”
Purpose StatementAll students in the Emergency Medical Science (EMS) program are expected to meet certain technical standards which are essential for the successful completion of all phases of the program, and which reflect industry requirements and standards.
Purpose Statement All students in the Automotive Systems Technology program are expected to meet certain technical standards which are essential for the successful completion of all phases of the program, and which reflect industry requirements and standards.
Purpose Statement All students in the Diesel and Heavy Equipment Technology program are expected to meet certain technical standards which are essential for the successful completion of all phases of the program, and which reflect industry requirements and standards.
… Technical Community College is invested in full compliance with the Americans with Disabilities Act …
… instructors or supervisors in the classroom, online, and office environments. Comprehend conversation via video …
Purpose StatementAll students in the Nurse Aide Program are expected to meet certain technical standards which are essential for successful completion of all phases of the program, and which reflect industry requirements and standards.
The Asheville-Buncombe Technical Community College Board of Trustees convened a meeting on Thursday, February 3, 2022, at 1:30 p.m., in person, and via Zoom in The Brumit Center for Culinary Arts and Hospitality. Mr. Matt Kern, Chair, presided.
The Asheville-Buncombe Technical Community College Board of Trustees convened a meeting on Monday, March 7, 2022, at 3:08 p.m., in person and via Zoom in The Brumit Center for Culinary Arts and Hospitality. Mr. Matt Kern, Chair, presided.
The Asheville-Buncombe Technical Community College Board of Trustees convened a meeting on Monday, April 4, 2022, at 3:02 p.m., in person and via Zoom in the Brumit Center for Culinary Arts. Mr. Matt Kern, Chair, presided.
The Asheville-Buncombe Technical Community College Board of Trustees convened a meeting on Monday, May 2, 2022, at 3:03 p.m., in person, and via Zoom in The Brumit Center for Culinary Arts and Hospitality. Mr. Matt Kern, Chair, presided.