Search Results for “欧冔
… in this program First Semester Second Semester Course Code Course Credit Hours Link to course details COS-271 … for Instructor Practicum I View course details Course Code Course Credit Hours Link to course details COS-273 …
… 1 Semester 2 Semester 3 Semester 4 Semester 5 Course Code Course Credit Hours Link to course details BIO-168 … for Anatomy and Physiology I View course details Course Code Course Credit Hours Link to course details ACA-115 … for Writing and Inquiry View course details Course Code Course Credit Hours Link to course details BIO-169 …
The Esthetics Technology curriculum provides competency-based knowledge, scientific/artistic principles, and hands-on fundamentals associated with the art of skin care. The curriculum provides a simulated salon environment that enables students to develop manipulative skills.
The Manicuring/Nail Technology curriculum provides competency-based knowledge, scientific/artistic principles, and hands-on fundamentals associated with the nail technology industry. The curriculum provides a simulated salon environment that enables students to develop manipulative skills.
… reading and thinking, analysis, interpretation, and design used in oral and written presentations. Upon …
This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract food service, and healthcare facilities.
This certificate offers students an introductory opportunity to the food service industry and culinary operations.
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.