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The Computer-Integrated Machining Technology curriculum is designed to prepare students with the analytical, creative, and innovative skills necessary to take a production idea from an initial concept through design, development, and production resulting in a finished product.
This course provides a study of principles and procedures related to the management of the dental practice. Emphasis is placed on maintaining clinical and financial records, patient scheduling, and supply and inventory control.
This course provides advanced instruction in bookkeeping and record-keeping functions. Emphasis is placed on mastering adjusting entries, correction of errors, depreciation, payroll, and inventory.
This course covers the principles of meat cutting including anatomy, product evaluation, sourcing, storage, sanitation, costing and pricing, equipment maintenance, government regulations, and lifecycle management of pork, beef, and poultry.
For more information visit Women's History Month Panel
The Asheville-Buncombe Technical Community College Board of Trustees' Executive Committee convened a regular Executive Committee meeting on Monday, January 30, 2023, at 4:32 p.m. in the Simpson Administration building. Matt Kern, Chair, presided. Dr.
The Asheville-Buncombe Technical Community College Board of Trustees convened a meeting on Thursday, February 2, 2023, at 1:36 p.m., in The Brumit Center for Culinary Arts and Hospitality. Mr. Matt Kern, Chair, presided.
This is the first of a two-course sequence designed to develop topics that are fundamental to the study of Calculus.