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Executive Pastry Chef Amanda Houdek was born and raised in Hendersonville, NC. Her mother shared her love of cooking and baking, which helped inspire Chef Amanda to pursue culinary arts at Asheville-Buncombe Community Technical College in Asheville, NC.
After twelve years of working as a professional artist, Tiffany Dill, 58, was craving a change. With two degrees (art and business) and three children under her belt, the encaustic artist had been exhibiting her paintings in galleries in Charleston and Asheville for years, but wanted a more dependable income that didn’t involve sitting at a desk.
The A-B Tech 2024 competitive cooking team. In the time it takes most people to cook a simple potluck casserole, a group of five students at A-B Tech’s culinary school can prepare a four-course meal from scratch
When leaving the Ukraine in June 2022 with her 10-year-old son, A-B Tech student Nataliia Chorna, 42, had to carefully choose what to pack. “We could only take one bag on the plane,” Chorna says, “Another would have cost $300.”
When Mike McCarty landed his first restaurant job, he had no idea he would someday own the only restaurant in North Carolina certified by the national “Smart Catch” program for sustainable seafood practices.
With her two oldest sons grown and her youngest in middle school, Veronica Sanchez-Reyes is putting her newfound free time to good use.
… I wanted to do,” she said. Turner put her knowledge to good use, starting Turner Land Surveyors with her husband, …
When Orberlin Habana Garcia, 37, moved to Asheville in 2024, he enrolled in English Language Acquisition (ELA) classes at A-B Tech to help him better integrate into his new home.
… Under a False Prophet’s Spell By Kristin D’Agostino Many A-B Tech employees have heard that we have a resident ghost at … 50 rooms, 30 of which were bedrooms. (The History of A-B Tech 1996). The oldest of three girls, Connally, and her …