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A-B Tech is collaborating with the Carolina Center for Jewish Studies and Carolina Public Humanities to provide a virtual public talk by Dr. Josh Parshall titled "Empathy or Complicity?: Southern Jews and Black Civil Rights,” from 4:00 p.m. to 5:30 p.m. on Wednesday, April 21.
A-B Tech Community College will award approximately 1,000 degrees and diplomas to graduates this year during the college’s 2022 Commencement ceremony at 2:00 p.m. Saturday, May 14, at Harrah’s Cherokee Center in Asheville.
… Wednesday April 13th 2022 The Power of Podcasting for the Global Community A-B Tech student … Serrano will be presenting “Our Stories Matter: The Power of Podcasting for the Global Community” at A-B Tech at … and Miller’s presentation, “Our Stories Matter: The Power of Podcasting for the Global Community,” is sponsored …
… Asheville Area Chamber of Commerce to present them with a check for missing funds totaling $6,111. The money was issued …
A-B Tech Community College has added a new Cardiovascular Sonography degree to its Allied Health curriculum. Cardiovascular sonography is a growing, in-demand field that pays an average salary of $70,000 a year.
Twenty new students joined Instructor Jay Kaufmann in the classroom of the Barber Academy on January 21 for its first class. The continuing education workforce training program will prepare students to apply for and pass the licensing examination offered by the North Carolina State Board of Barber Examiners (NCBBE).
… Fall 2022 semester. The programs begin in August but are open for early admission because they have limited capacity … A-B Tech Limited Programs Open for Fall 2022 Admission …
… perform outside the conference center starting at about 4:45. The vocalists will be accompanied by a jazz band. The …
A-B Tech Community College’s Continuing Education and Workforce Development Division will offer two new classes focused on drone technology for the business climate this fall.
Asheville, N.C. — A team of culinary students from A-B Tech was awarded second place on July 19 in the American Culinary Federation’s national finals competition in New Orleans.