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Asheville, N.C. — Long before Leah Rainis moved to Asheville in 2016, she had fallen in love with craft beer. But it wasn’t just the beer she admired; it was the brewers in the production facilities, the bartenders and barbacks in the taprooms, and the loyal fans who clamored for the latest offerings who drew her to the industry she is now working to strengthen and build.
Asheville, N.C. — Some meals take months to plan. That’s been the case for five A-B Tech students who have spent five months chalking out a four-course meal to take to the National American Culinary Federation competition in Orlando on Aug. 2-5.
Asheville, N.C. — Chef Instructor Chris Bugher brings a collaborative spirit to his culinary teaching, but don’t be fooled: he has the heart of a competitor. As an athlete in high school, he discovered a drive to rack up wins. But it was when he joined the world of competitive cooking that he found his real competitive edge.
Posted on the WLOS-13 website on November 28, 2022.
Posted on the Spectrum News 1 website on December 6, 2024.
Posted on the Citizens-Times website on May 15, 2025.
Posted on the Asheville Citizen Times website on August 5, 2025.
Raleigh, N.C. (WLOS) — The North Carolina Department of Health and Human Services (NCDHHS) is partnering with the North Carolina Community College System (NCCCS) to launch an advanced training certificate program for Direct Support Professionals (DSP), according to a news release from NCDHHS.
Asheville, N.C. — Though Appalachian wisdom has it to hold off on moving seedlings to the garden until Mother's Day, The Old Farmer's Almanac says the last average frost date for the Asheville area is April 16.