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Basic Law Enforcement Training students in the day program raised $300 to be donated to LoveLights to assist Cancer Care of WNC in honor of Breast Cancer Awareness month in October and Male Cancer Awareness in November.
Congratulations are in order for the Nursing Assistant program in Continuing Education/Economic and Workforce Development. They passed their reaccreditation and do not have to be reevaluated for another two years.
Jill Sparks, Executive Director of A-B Tech’s Small Business Center and Incubation Program, was given the Vanguard Award by Venture Asheville. In her position, Sparks has a direct impact on helping small business owners and entrepreneurs throughout Western NC.
The Volunteer Program at A-B Tech is happy to introduce the newest edition to the A-B Tech Therapy Dog team. Terri and her dog Zoey started making rounds on Thursday, Nov. 7, at 2:30 p.m. in the Elm lobby, RESET room, Vet’s Café, and Locke Library.
Award-winning culinary student Ezrah Hanson will be the first to tell you that serving others is in his blood. His name means "helper" in Hebrew, so perhaps it was his destiny to grow up in a family that operated a bustling traveler’s hostel and working farm on forty acres of land.
A-B Tech student Eric Velez, 65, is graduating in May with an Associate in Science degree, the next step in pursuit of his childhood dream of becoming a physician.
f(x) Immune Diagnostics, Inc. has obtained the worldwide exclusive license to provide testing kits, services, and manufacturing of fully human monoclonal antibodies against Streptococcus Pneumoniae. The license was obtained from Pamlico Biopharma, Inc.
Two-term Student Government Association (SGA) President Marianna Flores, 20, knows firsthand the challenges that come with learning a new language and finding her place in the community. When she was 14, her family moved from El Salvador to North Carolina.
A-B Tech is observing National Apprenticeship Day on April 30 by highlighting culinary arts graduate Graham Edwards, 20, who celebrated the end of a year-long chef apprenticeship at the Biltmore Estate in March.