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On a recent afternoon in A-B Tech’s Veterans' Café, two men pore over a math problem as they banter back and forth. John Roeth, 76, a retired engineer, offers tips as Chris Smith, 29, puts pencil to paper.
As local restaurants fight to stay afloat, A-B Tech’s Culinary Department has also struggled in the last month to function smoothly under area water restrictions.
This summer, Volunteer Coordinator and Business and Finance Executive Assistant Lisa Richman headed a campus-wide sweep where staff and faculty were invited to clear out their office space to get rid of items they no longer use.
Harvey Lee Haynes, 89, President Emeritus of A-B Tech, died January 12, 2020, after a brief illness. He was the College’s second president from 1975 to 1990. His career began at the College as counselor/coordinator of A-B Tech's predecessor, the Industrial Education Center.
If you’ve worked here for a while, you’ve likely seen Brandon Byrd, though you may not know his name. He’s often hiding under a baseball cap, riding a lawn mower, brandishing a weed eater, or bending over a patch of flowers.
Students Elizabeth O’Nan, Cotler Burress, and Rose Easterday of A-B Tech have been selected to travel to NASA’s Langley Research Center, and student Nicholas Long to the Glenn Research Center in Cleveland, to participate in the NASA Community College Aerospace Scholars project (NCAS).
Retiring A-B Tech President Dennis King received a miniature engine lathe from the Computer Integrated Machining department on campus.
Posted on the WLOS-13 website on July 28, 2023.
A-B Tech and the Biltmore Estate kicked off National Apprenticeship Week today by announcing a new culinary apprenticeship partnership.
After practicing his signature entrée for the upcoming American Culinary Federation’s (ACF) national competition twice a week for the past three months, 24-year-old Roman Nourse often finds himself cooking duck in his sleep.