This course includes a greater emphasis on managerial and cost accounting skills. Emphasis is placed on managerial accounting concepts for external and internal analysis, reporting and decision-making. Upon completion, students should be able to analyze and interpret transactions relating to managerial concepts, including product costing systems. This course has been approved for transfer under the CAA as a pre-major and/or elective course requirement.
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Prerequisite:
ACC-120
- Corequisite: None
Class Hours | 3 |
---|---|
Lab Hours | 2 |
Clinic, Coop, or Shop Hours | – |
Credit Hours | 4 |