BDF Packaging & Materials


BD-250

This course covers advanced brewing processes utilizing the equipment of an on-site brewery and fermentation facility. Topics include advanced beer making processes, analysis/monitoring of fermentation, specialty beer production, quality control, sustainable practices and facilities operations, and management. Upon completion, students should understand and demonstrate the proper applications of high volume brewing in a production facility.

  • Prerequisite:
    None
  • Corequisite:
    BDF-230
Class Hours 2
Lab Hours 3
Clinic, Coop, or Shop Hours
Credit Hours 3