BDF-230A
This course provides an additional laboratory experience for enhancing student skills in advanced brewing processes utilizing the equipment of an on-site brewery and fermentation facility. Topics include advanced beer making processes, analysis/monitoring of fermentation, specialty beer production, quality control, sustainable practices and facilities operations, and management. Upon completion, students should be able to demonstrate the proper applications of high volume brewing in a production facility.
-
Prerequisite:
BDF 110, BDF 111, BDF 114, BDF 115
-
Corequisite:
BDF-230, BDF 250
| Class Hours | – |
|---|---|
| Lab Hours | 2 |
| Clinic, Coop, or Shop Hours | – |
| Credit Hours | 1 |