VET-113
This course covers the breed characteristics, husbandry techniques, and nutritional needs of various animal species. Topics include physiological data, animal health management, basic care and husbandry, as well as the principles of nutrition. Upon completion students will learn to identify animal breeds, understand physiological data, discuss husbandry techniques, and formulate appropriate diets based on the nutritional needs of various species
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Prerequisite:
None
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Corequisite:
None
| Class Hours | 2 |
|---|---|
| Lab Hours | – |
| Clinic, Coop, or Shop Hours | – |
| Credit Hours | 2 |