ApplyRequest Info

Search Results for “ç”

Filter By:

Not finding what you're looking for?

InfoBase can help you find quick answers to common questions about A-B Tech’s services, programs, and processes. The InfoBase also includes a helpful Glossary of A-B Tech terms.

(839)

  1. This course is designed to provide individualized experience in advanced practice, education, circulating, and managerial skills. Emphasis is placed on developing and demonstrating proficiency in skills necessary for advanced practice.

  2. This course covers theoretical knowledge required for extension of the surgical technologist role. Emphasis is placed on advanced practice in complex surgical specialties, educational methodologies, and managerial skills.

  3. This course is designed to provide advanced airway management techniques and is required for paramedic certification. Topics must meet current guidelines for advanced airway management in the pre-hospital setting.

  4. This course covers advanced brewing processes utilizing the equipment of an on-site brewery and fermentation facility.

  5. This course provides an additional laboratory experience for enhancing student skills in advanced brewing processes utilizing the equipment of an on-site brewery and fermentation facility.

  6. This course covers advanced methods in the setup and operation of CNC machining centers. Emphasis is placed on programming and production of complex parts. Upon completion, students should be able to demonstrate skills in programming, operations, and setup of CNC machining centers.

  7. This course covers advanced methods in the setup and operation of CNC turning centers. Emphasis is placed on programming and production of complex parts. Upon completion, students should be able to demonstrate skills in programming, operations, and setup of CNC turning centers.

  8. This course introduces basic welding and cutting. Emphasis is placed on beads applied with gases, mild steel fillers, and electrodes and the capillary action of solder.

  9. This course covers advanced brewing processes utilizing the equipment of an on-site brewery and fermentation facility.

  10. This course covers sanitation, handling and safety with fermentation products, facilities and equipment. Emphasis is placed on the proper chemicals, their selection, handling and storage for sanitation control within the fermentation environment.