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After practicing his signature entrée for the upcoming American Culinary Federation’s (ACF) national competition twice a week for the past three months, 24-year-old Roman Nourse often finds himself cooking duck in his sleep.
Published in the Asheville Citizen-Times on July 25, 2023 Asheville — A team of culinary students from A-B Tech was awarded second place on July 19 in the American Culinary Federation’s national finals competition in New Orleans.
… Distillation, and Fermentation degree consists of two full years and a summer internship. The Craft Beverage …
… been something that has made me a better cook, a better chef - it’s really changed me for the better.” The newest and youngest member of the team, 19-year-old pastry chef Yajaira Marlen Sandoval-Castenada, said the culinary … finals in 2022. Chef Instructors Chris Bugher and Stephen Hertz coach the team. Bugher said the Southeast contest was …
New SOAR Program Builds Occupational Skills for Intellectually and Developmentally Challenged Adults
… : Successful Occupational Achievement Readiness (SOAR) … New SOAR Program Builds Occupational Skills for …
Published On The Asheville Watchdog Website On July 28, 2023
Published on the Edible Asheville, website On Sept 18, 2023
Craft Beverage Institute of the Southeast® Marks 10th Anniversary
A-B Tech was honored to receive two gold Best of Asheville Awards for 2023. A-B Tech was voted Best College/University and Best Vocational School.
Posted on the Mountain Xpress website on September 5, 2023