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… College’s 2025 Commencement ceremony on Saturday, May 10, at Harrah’s Cherokee Center in downtown Asheville. Stein … A-B Tech Celebrates 2025 Commencement on May 10 …
Posted on the Urban News website on June 12, 2025.
Josh Copus, owner of the Old Marshall Jail Hotel, conducts a tour of the historic jail built in 1910 that he co-purchased in 2016 and renovated into a stunning boutique hotel and restaurant.
As a young girl, Sara Monson was a devoted fan of TV cooking shows. She’d tune in to episodes of Julia Child’s “The French Chef” and Justin Wilson’s “Louisiana Cookin’,” and when the segments would end, she’d re-create the kitchen studio setup at home.
Executive Pastry Chef Amanda Houdek was born and raised in Hendersonville, NC. Her mother shared her love of cooking and baking, which helped inspire Chef Amanda to pursue culinary arts at Asheville-Buncombe Community Technical College in Asheville, NC.
… of her new job. “It is satisfying when you can get a good image of the heart and its walls. Everyone’s body is … there’s air blocking the heart, or you can’t get a good image for another reason. When you can get a good image of the heart, it is so exciting.” She’s also …
The A-B Tech 2024 competitive cooking team. In the time it takes most people to cook a simple potluck casserole, a group of five students at A-B Tech’s culinary school can prepare a four-course meal from scratch
When leaving the Ukraine in June 2022 with her 10-year-old son, A-B Tech student Nataliia Chorna, 42, had to carefully choose what to pack. “We could only take one bag on the plane,” Chorna says, “Another would have cost $300.”
When Mike McCarty landed his first restaurant job, he had no idea he would someday own the only restaurant in North Carolina certified by the national “Smart Catch” program for sustainable seafood practices.