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Local author Jennie Liu will read from her novel, “Girls on the Line,” from 10:00 a.m. to 11:00 a.m., Wednesday, March 13, in Ferguson Auditorium for Women’s History Month.
A-B Tech wants to recognize its best employees. We are seeking nominations to select the top people in each of the following categories:
We are profiling the staff at Locke Library this semester. This month, our featured employees are Erica Hennig and Carrie Jarvis.
The Marcus King Band, including A-B Tech alum Dean Mitchell, performed Friday, February 15, on The Late Show with Stephen Colbert. A-B Tech instructor Jason DeCristofaro has taught Dean as a private music student and says he plays tenor saxophone and pedal steel guitar.
The Support Services staff thanks the A-B Tech community for its response to the need for the Food Pantry. “We are inundated with supplies for our students,” said Heather Pack, Associate Director for Support Services.
A-B Tech’s CST-111 (Construction I) class built a beehive bench for the Early College Bee Club. “We love supporting this sort of hands-on learning, whether it’s construction or beekeeping.
Culinary Arts Instructor Chris Bugher was interviewed in the January/February 2021 National Culinary Review, a publication from the American Culinary Federation. The article titled “Melt the Day Away” talks about making cheese melt and the science behind the process.
A-B Tech’s student culinary team members received their trophy for winning the American Culinary Federation’s 2019 Southeast Regional competition. The team won in January, but regional trophies were presented in Atlantic City tonight following the Northeast competition.
Culinary Student Henry Sink worked with Chris Moore, Executive Chef of the Stable Café, to win first place at the Cajun Cook Off presented by Asheville Mardi Gras. Henry started with Biltmore as a Culinary Extern and was hired following completion of his internship at Stable Café.
When: Thursday, January 12, from 12:00 noon to 3:00 p.m.Where: Allied Health and Workforce Building Room 115.17Cost: Students $10 (Each student will be given a voucher upon arrival, making this a FREE visit