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A-B Tech’s student culinary team won the American Culinary Federation’s (ACF) Southeast Regional competition in April for an unprecedented 15th time. The team is headed to the ACF National Competition in Phoenix in July.
A-B Tech Fine Arts student Michelle Letts is one of many artists featured in A-B Tech’s Annual Juried Student Art Exhibition, which is now on display at Revolve Gallery (RAMP Studios) on Riverside Drive.
… Experiments Program. After A-B Tech was selected, 14 groups of students at the school competed to have their …
… the Mountain Xpress website on July 22, 2024. Asheville, N.C. — A student team from A-B Tech Community College’s …
A local community college is competing for the gold. The five-member culinary team from Asheville Buncombe Community College is in New Orleans this week, competing against three other teams in what some call the Culinary Final Four: the American Culinary Federation National Competition.
A-B Tech won first place in the Student Team of the Year category at the American Culinary Federation (ACF) 2026 Southeast Regional competition in Winston-Salem on March 28.
… Carrasco said. "This kind of collaboration, that doesn't exist in the United States — it's not a fusion restaurant, … like Cuban slow-simmered Ropa Vieja. Those who couldn't afford it ate anyway, thanks to donations from customers … I was pretty much a vegetarian growing up, because we didn't have a lot of money for meat," he said. "Meat was a …
Allied Health programs at A-B Tech have received top rankings in North Carolina for 2019 by Nursing Process. The Dental Assisting Program placed first in the state. Dental Hygiene ranked third, right behind UNC-Chapel Hill, and Medical Sonography also ranked third.
This article was published in the April 2026 issue of The Laurel of Asheville magazine.
… an event for world-renowned musician Yo-Yo Ma, you don’t just say “yes.” If you’re an up-and-coming star chef, Josh … been people in my life who saw potential in me that I didn’t see.” Waters will tell you that cooking is in his blood. … become a professional chef started in high school, at T.C. Roberson, where a home economics instructor taught him …