Culinary Team Wins American Culinary Federation Southeast Regionals
A-B Tech’s student culinary team won the American Culinary Federation’s (ACF) Southeast Regional competition in April for an unprecedented 15th time. The team is headed to the ACF National Competition in Phoenix in July. Coached by chef instructors Chris Bugher and Bronwen McCormick, the team includes (L-R): Rebecca McElreath, Yajaira Sandoval, Abbey Franklin, captain, Ethyn Jester, and Avery Lathan. The team coaches are Chefs Chris Bugher and Bronwen McCormick.
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