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Test Kitchen Rental and Equipment Information Cleaning Deposit $100 This amount will be used to pay cleaning costs for clients who leave the test kitchen in an unacceptable manner.
… or registrations. Can I rent the kitchen to produce a trial run of my awesome sauce recipe? Yes! You’ll just need … cases, our staff may be able to perform certain testing on a fee-for-service basis. I have never used a Combi-Oven. How will I know what to do? A brief equipment …
Current Promotions Tenant rates apply to any current client of a North Carolina Small Business Center (SBC). Lab and Kitchen rental first hour free: for NC business and individual clients with accumulated monthly charges of less than $1000, the first hour of lab or test
We are located at A-B Tech Enka, on the second floor of the Technology Commercialization Center (TCC) above the Craft Beverage Institute of the Southeast®.
Technical Block Training offerings are listed below. These courses can be conducted in the 30,000-square-foot Advanced Manufacturing Center on A-B Tech's Main Campus utilizing state-of-the-art equipment. Approved customized training clients may enroll employees in groups or individually.
Through the state's Customized Training Program, which provides funding and other resources, A-B Tech develops and delivers training in the broad categories of Lean and continuous improvement, quality, leadership, safety, and business support.
A-B Tech assists employers and employees in workforce solutions by offering tools that measure the workplace skills that can affect job performance.
Workplace Learning helps to ensure a well-skilled pipeline for local industries. Components such as internships, special projects, mentoring, pre-apprenticeship, hybrid, and registered apprenticeships, are integrated into our comprehensive programs through Workplace Learning.
CommitmentIt is the policy (download document) of A-B Tech to ensure that all its web content is both accurate and accessible to everyone.
Hours Help is available by phone or via email Monday - Friday, 8 a.m. - 5 p.m.