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… practices. Empower Employees by Continuing to: Develop customized training for supervisors and staff relating to …
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This course provides an in-depth study of the state, federal, and international regulations forming the structure of aviation law. Emphasis is placed on Federal Aviation Regulations Parts 61, 91, and 135 with additional emphasis on legal issues in aviation law.
This course covers the operation of a flight department on a cost-effective basis and analysis of profit and loss statements. Topics include flight operations costs, aircraft acquisition analysis and cost comparisons, costs versus revenue, and break-even points.
This course covers the atmosphere, interpretation and measurement of meteorological elements, and the effects of such on aircraft operations and performance.
This course covers basic ingredients, techniques, weights and measures, baking terminology and formula calculations. Topics include yeast/chemically leavened products, laminated doughs, pastry dough batter, pies/tarts, meringue, custard, cakes and cookies, icings, glazes, and basic sauces.
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… Rights, Responsibilities, and Procedures Information on Rights, Responsibilities, and … Weather is located on page 93 Student Services – Records and Registration: The Records and Registration Department …
This course is designed to further students’ knowledge in ingredients, weights and measures, baking terminology and formula calculation. Topics include classical desserts, frozen desserts, cake and torte production, decorating and icings/glazes, dessert plating, and presentation.