Search Results for “M카”
This course covers the chemical and physical changes in foods that occur with cooking, handling, and processing.
… course has been approved for transfer under the CAA as a pre-major and/or elective course requirement. EDU-216 3 3 …
… This course introduces a systematic approach to lodging front office procedures. … Upon completion, students should be able to demonstrate a basic understanding of current front office operating …
This course covers the fundamentals of chemistry with laboratory applications. Topics include measurements, matter, energy, atomic theory, bonding, molecular structure, nomenclature, balancing equations, stoichiometry, solutions, acids and bases, gases, and basic organic chemistry.
… and principles. Emphasis is placed on providing a basic understanding of the profession as well as beginning … Upon completion, students should be able to demonstrate a basic understanding of the domain and practice of …
… designed to emphasize the necessity of selling skills in a modern business environment. Emphasis is placed on sales …
… items. Upon completion, students should be able to present a cold food display and exhibit an understanding of the cold …
… students should be able to design, set up, and evaluate a catering/event display to include a cold buffet with appropriate showpieces. CUL-270 1 4 3 …
… This course provides a general knowledge of oral pathological manifestations … tissues and refer unusual findings to the dentist for a diagnosis. DEN-222 2 2 BIO-163, BIO-165, or BIO-168 None DEN …
… of life at the molecular and cellular levels. This is a Universal General Education Transfer Component (UGETC) …