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The Welding Technology curriculum provides students with a sound understanding of the science, technology, and applications essential for successful employment in the welding and metal industry. Instruction includes consumable and non-consumable electrode welding and cutting processes.
… in this program Semester 1 Semester 2 Semester 3 Course Code Course Credit Hours Link to course details EGR-110 … details for GTAW (TIG) Plate View course details Course Code Course Credit Hours Link to course details ENG-111 … for GTAW (TIG) Plate/Pipe View course details Course Code Course Credit Hours Link to course details WLD-141 …
The Cosmetology Instructor curriculum provides a course of study for learning the skills needed to teach the theory and practice of cosmetology as required by the North Carolina Board of Cosmetic Arts.
The Surgical Technology Bridge program is designed to allow currently certified non-degree surgical technologists to earn an Associate in Applied Science (A.A.S.) degree in Surgical Technology.
This course covers more comprehensive esthetics concepts. Topics include nutrition, business management, make-up and color analysis. Upon completion students should be able to demonstrate an understanding of the advanced esthetics concepts and meet course requirements.
The Esthetics Technology curriculum provides competency-based knowledge, scientific/artistic principles, and hands-on fundamentals associated with the art of skin care. The curriculum provides a simulated salon environment that enables students to develop manipulative skills.
… COS Courses in this program Semester 1 Semester 2 Course Code Course Credit Hours Link to course details COS-121 … Manicure/Nail Technology I View course details Course Code Course Credit Hours Link to course details BUS-139 … with the North Carolina State Board of Community Colleges Code, so your courses are assigned the course level and …
This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract food service, and healthcare facilities.
This certificate offers students an introductory opportunity to the food service industry and culinary operations.