Fermenting Fruits and Veggies Self-Supporting

Virtual Learning Classroom
SEF-9134-134BW
Start Date:
End Date:
Price: $52
Learn to grow probiotic cultures that will aid digestion, preserve foods, and add flavor and nutrition to fruits and vegetables. This course is designed to promote creativity while tasting and learning how to make probiotics. By the end of this course, you will be able to make your own fermented products like kimchi, ginger, turmeric, and beet kvass, and tepache (made from pineapples)! Learn where they came from, why they are necessary for our health, and how you can grow them in your own home. Walk away with new and exciting recipes to try at home like yogurt, kombucha, and sauerkraut.
Meeting time:
Tue 08/06/24 5:30p - 7:30p
Webex, WEB
Virtual Learning Classroom
340 Victoria Rd, Asheville NC 28801
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