Craft Beverage Institute of the Southeast®

Fall 2025 Admissions Notice: Admission to the Craft Beverage Institute of the Southeast's Fall 2025 /node/1359 opens May 12 to the first 24 qualified applicants. You may apply to the program online or in person at the Bailey Student Services Center on A-B Tech's main campus in Asheville. We also welcome you to visit or contact the Craft Beverage Institute of the Southeast, located at 1465 Sand Hill Road at /node/2212 (across from Ingles). To learn more, review the program requirements and contact us at (828) 398-7191.

The Craft Beverage Institute of the Southeast ® (CBI) at A-B Tech was founded in 2013 to support the rapidly growing craft beverage industry in Western North Carolina and the Southeast by providing curriculum and non-credit courses in brewing, distilling, fermentation, and related business practices. Its Brewing, Distillation, and Fermentation AAS degree was the first two-year program of its kind in the nation. The Institute prepares individuals for positions in brewery and distillery operations and management, distribution, sales and marketing, and customer service or to be self-employed and open their own craft production facility.

Located at A-B Tech Enka, the Craft Beverage Institute offers a training fermentation facility that supports real-time learning and reflects industry standards:

• Commercial size brew-house
• Six pilot brewing systems
• Hybrid distillation system
• Commercial winery production equipment
• Sensory analysis lab
• Packaging lines
• Quality assurance/quality control lab

In addition to brewing, distillation, and winemaking practices, students perform experiments and vet their production output via sensory evaluations. Students perform experiments and receive “just-in-time” instruction.

Learn more about our curriculum Brewing, Distillation, and Fermentation program.

• Craft Beverage Institute program brochure

Listen to Jeff "Puff" Irvin's, podcast, Consuming the Craft.