Search Results for “M카”
This course is designed to further students' knowledge of the fundamental concepts, skills, and techniques involved in basic cookery.
… in the preparation of entrées and accompaniments. CUL-240A 3 1 CUL-110, CUL-140, and CUL-140A CUL-240 CUL …
… and analyzed. ANT-220 3 3 DRE-097, DRE-098, ENG-002 Tier 1, ENG-025, or C or better in ENG-110 or ENG-111 ANT …
This course is designed to focus on using content knowledge to build developmentally effective approaches for culturally/linguistically/ability diverse young children.
… the ability to handle customer relations. MKT-223 3 3 None None MKT …
This course introduces oxy-fuel and plasma-arc cutting systems. Topics include safety, proper equipment setup, and operation of oxy-fuel and plasma-arc cutting equipment with emphasis on a straight line, curve and bevel cutting.
This course provides the fundamentals of data communications in a manufacturing environment. Emphasis is placed on the principles and techniques required to implement data transfer between automated systems and plant information systems using current technology and devices.
This course covers database administration issues and distributed database concepts. Topics include database administrator (DBA) goals and functions, backup and recovery, standards and procedures, training, and database security and performance evaluations.
This course introduces database design and creation using a DBMS product. Emphasis is placed on data dictionaries, normalization, data integrity, data modeling, and creation of simple tables, queries, reports, and forms.
This course introduces dynamic (database-driven) website development. Topics include the use of basic database CRUD statements (create, read, update and delete) incorporated into web applications, as well as in software architecture principles.