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Students Elizabeth O’Nan, Cotler Burress, and Rose Easterday of A-B Tech have been selected to travel to NASA’s Langley Research Center, and student Nicholas Long to the Glenn Research Center in Cleveland, to participate in the NASA Community College Aerospace Scholars project (NCAS).
Retiring A-B Tech President Dennis King received a miniature engine lathe from the Computer Integrated Machining department on campus.
Posted on the WLOS-13 website on July 28, 2023.
A-B Tech and the Biltmore Estate kicked off National Apprenticeship Week today by announcing a new culinary apprenticeship partnership.
After practicing his signature entrée for the upcoming American Culinary Federation’s (ACF) national competition twice a week for the past three months, 24-year-old Roman Nourse often finds himself cooking duck in his sleep.
Darryl Rhymes, Associate Director of Human Resources Special Assistant to the President for Inclusion, stays busy enough with his duties in his regular job hours at the college. However, he also teaches Continuing Education and Curriculum classes, rides his bicycle, and practices his singing.
The STEP team had an Amazing day distributing healthy, locally grown, fresh produce to over 300 people with Bounty & Soul!
… Brigitte B. Davies was selected as the grand winner for a $50 Visa Gift Card. Brigitte, please come by Elm 339 to claim …
The third season of the award-winning Consuming the Craft Podcast has launched with new weekly podcasts and shorter segments called “Booze Bits”.
A-B Tech’s Student Culinary Team earned a Silver Medal at the American Culinary Federation National Finals on Aug. 5. This was the 12th trip to the nationals for an A-B Tech team, which is the most of any culinary school in the United States.