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The Hospitality Management certificate provides line employees with the concepts and skills to upgrade or cross-train in their careers in the hotel and restaurant management industry.
The General Occupational Technology curriculum provides individuals with an opportunity to upgrade their skills and to earn an associate degree or diploma by taking courses suited for their occupational interests and/or needs.
… in this program Semester 1 Semester 2 Semester 3 Course Code Course Credit Hours Link to course details CUL-110 … for Culinary Skills I Lab View course details Course Code Course Credit Hours Link to course details CUL-112 … details for Food Science View course details Course Code Course Credit Hours Link to course details CUL-165 …
Mechatronics Engineering Technology prepares the students to use basic engineering principles and technical skills in developing and testing automated, servo-mechanical, and other electromechanical systems.
The Industrial Systems Basic Maintenance program teaches the students the concepts and skills needed to service and repair various types of mechanical equipment.
… program organization, problem-solving methods, algorithm design, and logic control structures. Upon completion, … students should be able to use top-down algorithm design and implement algorithmic solutions in a programming … with Python. Upon completion, students should be able to design, code, test, and debug Python language programs. View …
The Advance Machining Operator Certificate program provides a foundational knowledge in manufacturing and machining operations, print reading, CNC, industrial safety, 5S, Lean manufacturing, quality control, and Total Productive Maintenance (TPM) with an emphasis on preventative maintenance.
… Healthcare Providers certification is a prerequisite to full admission and must be maintained throughout the program. … PHY-125 with a grade of "C" or better as a prerequisite to full admission into the Cardiovascular Sonography Program. …
The Restaurant Management Certificate is designed for students specifically interested in the dining segment of the Hospitality industry.