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This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract food service, and healthcare facilities.
This certificate offers students an introductory opportunity to the food service industry and culinary operations.
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
The Hospitality Management certificate provides line employees with the concepts and skills to upgrade or cross-train in their careers in the hotel and restaurant management industry.
… 64 - 71 Curriculum is based on the 2025-2026 catalog. Good To Know General Education Requirements Why General …
This certificate is designed to offer students basic culinary skills, an understanding of food safety and sanitation, nutrition, and food science, and an in-depth look at specialized dietary needs through therapeutic cuisine.
Mechatronics Engineering Technology prepares the students to use basic engineering principles and technical skills in developing and testing automated, servo-mechanical, and other electromechanical systems.
The Industrial Systems Basic Maintenance program teaches the students the concepts and skills needed to service and repair various types of mechanical equipment.
Programming skills continue to rise as an important job skill across the board in many industries. Organizations working with massive amounts of earth/science data to manufacturing industries exploring AI are looking to train existing employees or hire employees with programming skills.