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  1. This endowment was established in memory of Mary Hay Gwynn in 2002. It is awarded to a current or past Human Resource Development (HRD) student who wishes to pursue additional skills training. Mary Hay Gwynn worked at A-B Tech Community College for 16 years as an educator and administrator.

  2. This scholarship was established by Dr. Robert W. Day, Ph.D. This scholarship is awarded to second-year students enrolled in A.A.S. and diploma programs in Emergency Service and Public Safety degree programs with a 3.0 GPA; demonstrate a financial need by completing the FAFSA.

  3. This endowment was established in 2004 by Nick and Deborah Giardina. It was established in memory of their son Johnathan Giardina (1970-2003), a former A-B Tech student enrolled in the Emergency Medical Science (EMS) program.

  4. This scholarship was established in 2003 by the A-B Tech Hospitality Education division through the Confrerie De La Chaine des Rotisseurs Foundation. It is provided to students enrolled in the Culinary Arts, Baking and Pastry, and Hospitality Management programs. Other qualificatio

  5. This endowment was established in memory of two African-American pioneers, Lacy T. Haith (Educator) and James V. Miller (Master Mason). It is awarded to deserving African-American students enrolled in any curriculum program.

  6. This scholarship was established in 2014 in memory of Laurey Masterton, former owner of Laurey's Catering. This scholarship

  7. This scholarship was established in 2008 by an anonymous donor whose purpose was to provide an opportunity for single parents to succeed in achieving their educational goals. It is awarded to single parents pursuing a two-year degree, certificate program, or diploma.

  8. Thanks to a generous endowment from the Community Foundation of Western North Carolina, the Jo Von Coli Endowment will

  9. This scholarship is provided to female students who have participated in the Help Mate organization.  Other qualifications include a 2.0 GPA.

  10. This scholarship was established in 2013 by the Biltmore Company. It is awarded to students enrolled in the Culinary Arts program.