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This certificate is designed to offer students advanced culinary skills, an understanding of food costing, and an in-depth look at the skills needed for retail and restaurant meat cutting and charcuterie.
For more information visit Women's History Month Panel
The Asheville-Buncombe Technical Community College Board of Trustees' Executive Committee convened a regular Executive Committee meeting on Monday, January 30, 2023, at 4:32 p.m. in the Simpson Administration building. Matt Kern, Chair, presided. Dr.
The Asheville-Buncombe Technical Community College Board of Trustees convened a meeting on Thursday, February 2, 2023, at 1:36 p.m., in The Brumit Center for Culinary Arts and Hospitality. Mr. Matt Kern, Chair, presided.
The Asheville-Buncombe Technical Community College Board of Trustees convened a meeting on Monday, December 5, 2022, at 3:06 p.m., in The Brumit Center for Culinary Arts and Hospitality. Dr. Theresa Banks, Vice Chair, presided.
Planned CourseMay 9, 2024 – May 17, 2024
… student you will need to: Be a Junior or a Senior in High School Have a 2.8 unweighted high school GPA or Meet the College Readiness Benchmarks … Fill out the application for admission Submit your high school transcripts or college readiness benchmark test …
… Campus Event Event date 10:00am on February 16th 2023 - 11:00am on February 16th 2023 … students welcome you to this Thursday's Window Market at 10 a.m. in the Magnolia lobby on the A-B Tech main campus. …
For more information visit Black History Month Panel Discussion & Community Read-In