Search Results for “M카”
This course covers the principles of nutrition and its relationship to the foodservice industry.
This course covers the biochemistry of foods and nutrients with consideration of the physiological effects of specialized diets for specific biological needs.
This course introduces basic principles of nutrition with emphasis on nutritional requirements and their application to individual patient needs.
… This course covers normal obstetrical sonography techniques, the normal fetal environment, and … Obstetrical Sonography I …
This course covers second and third-trimester obstetrical complications and fetal anomalies. Topics include abnormal fetal anatomy and physiology and complications in the uterine environment.
… This course is designed to be a capstone course for the office professional and provides a working knowledge of administrative office procedures. Emphasis is placed on written and oral communication skills, office software applications, office procedures, ethics, and …
… Office Applications I …
This course provides a comprehensive study of editing skills needed in the workplace. Emphasis is placed on grammar, punctuation, sentence structure, proofreading, and editing. Upon completion, students should be able to use reference materials to compose and edit text.
This course introduces basic bookkeeping concepts. Topics include entering data in accounts payable and receivable, keeping petty cash records, maintaining inventory, reconciling bank statements, running payroll, and generating simple financial reports.
This course provides entry-level skills in using software with desktop publishing capabilities. Topics include principles of page layout, desktop publishing terminology and applications, and legal and ethical considerations of software use.