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This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract food service, and healthcare facilities.
… : 18 Curriculum is based on the 2025-2026 catalog. Good To Know General Education Requirements Why General …
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
The Hospitality Management certificate provides line employees with the concepts and skills to upgrade or cross-train in their careers in the hotel and restaurant management industry.