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This course introduces basic welding and cutting. Emphasis is placed on beads applied with gases, mild steel fillers, and electrodes and the capillary action of solder.
A-B Tech students Angela Lore and David Lore placed during the PBL National Leadership Conference in San Antonio.
… of high volume brewing in a production facility. BDF-250 2 3 3 None BDF-230 BDF … BDF Packaging & Materials …
… quality and stability of fermentation products. BDF-111 1 2 2 None None BDF … BDF Safety & Sanitation …
This course provides an understanding of the planning and resources required to market grains/hops/fruit and brewed or distilled products.
This course introduces technology and mathematical calculations used in craft beverage production. Emphasis is placed on equipment and technology relating to scheduling/record keeping, and recipe development/alcohol control and ingredient usage calculations.
This course covers the role of craft beverage as a destination attraction. Emphasis is placed on developing, marketing and managing the craft beverage experience including customer service, special events and tasting room operations.
This course introduces the management of beverages served in hospitality operations. Topics include history and trends; service, procurement, and storage; knowledge and control of wines and fermented/distilled beverages; and non-alcoholic beverages, coffees, and teas.
… course has been approved for transfer under the CAA as a general education course in Natural Science. CHM-271 3 3 C …
… completion, students should be able to read and interpret a mechanical working drawing. BPR-121 1 2 2 BPR-111 or …