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Published on the WLOS website on July 28, 2023
Posted on the Blue Ridge Public Radio website on July 19, 2023
Published on the Carolina Spark Website - July 3, 2023
Posted on the Citizens Times website on July 12, 2023
Student Team and Student Chef to Vie for National Titles in New Orleans July 16-19
After practicing his signature entrée for the upcoming American Culinary Federation’s (ACF) national competition twice a week for the past three months, 24-year-old Roman Nourse often finds himself cooking duck in his sleep.
Published in the Asheville Citizen-Times on July 25, 2023 Asheville — A team of culinary students from A-B Tech was awarded second place on July 19 in the American Culinary Federation’s national finals competition in New Orleans.
Presented by the A-B Tech STEM Departments, the latest STEM Friday will be at noon, March 15 in Ferguson Auditorium. Dr.
Faculty and staff may schedule tours of the Asheville Radio Museum located in Elm 315 outside of the normal schedule of 1 to 3 p.m. on Fridays. Instructors are encouraged to bring their classes.
Published on the Edible Asheville, website On Sept 18, 2023