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A-B Tech’s CST-111 (Construction I) class built a beehive bench for the Early College Bee Club. “We love supporting this sort of hands-on learning, whether it’s construction or beekeeping.
Culinary Arts Instructor Chris Bugher was interviewed in the January/February 2021 National Culinary Review, a publication from the American Culinary Federation. The article titled “Melt the Day Away” talks about making cheese melt and the science behind the process.
A-B Tech’s student culinary team members received their trophy for winning the American Culinary Federation’s 2019 Southeast Regional competition. The team won in January, but regional trophies were presented in Atlantic City tonight following the Northeast competition.
Culinary Student Henry Sink worked with Chris Moore, Executive Chef of the Stable Café, to win first place at the Cajun Cook Off presented by Asheville Mardi Gras. Henry started with Biltmore as a Culinary Extern and was hired following completion of his internship at Stable Café.
Limited Attendance Adjustments (LAA) may be appropriate for students who have a chronic physical or mental condition/disability with brief, periodic flare-ups that are unpredictable and legitimately impact course attendance on occasion.
… A-B Tech Health Clinic Open for Semester …
… the instructor’s responsibility to: Ensure all videos and movies are captioned. Establish a consistent Zoom/Teams …
… Tuesday, January 10, 2017 Come make new friends and get connected with the Academy! The Minority …
More than 60 College retirees attended a brunch in their honor on December 15 in the Magnolia Dining Room, with plans to make it an annual event. President Dennis King welcomed the group and gave them an update on the college.
Unsure about how to sign up or if you qualify for insurance under the Affordable Care Act? Come to the Balsam computer lab and sign up in person. Certified Navigators will be available to answer any questions you have and can even walk you through each step of enrollment.