Foundations of Wine

A-B Tech Main Campus
SEF-7848-022WT
Start Date:
End Date:
Price: $122
Would you like to enhance your career in the wine industry or make recommendations with greater confidence? This class covers topics and practical skills essential for those working with customers in distribution, retail, restaurant, or hospitality settings. Focus on the knowledge needed to prepare for entry level certification exams, such as those offered by the Court of Master Sommeliers and the Society of Wine Educators. Explore the basics of wine, global and regional differences, service techniques, and food pairings. Blind tastings are included to develop distinction ability. Hobbyists welcome. Instructor: Andy Hale. Students must be 21 years old to register and bring an ID verifying their date of birth to class. Exams are not part of the class.
Instructor: Hale
Meeting time and location:
02/18/25 - 03/11/25
Tue 6p - 9p
Magnolia, Room 225
A-B Tech Main Campus
340 Victoria Rd, Asheville NC 28801
‌‌‌‌ Browse all Continuing Education courses