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… Association. Specific Requirements Courses requiring a grade of “C” or better: CUL and HRM Courses in this program … of the content necessary for the successful completion of a nationally recognized food/safety/sanitation exam. View … alcohol service and the knowledge of beverages consumed in a hospitality operation. View course details for Beverage …
… according to their occupational interests and needs. A program of study for each student will be selected from … within their field of employment, and become qualified for a wide range of entry-level employment opportunities. Please … for additional information. Specific Requirements A.A.S. Degree Program Summary Credit Hours General Education …
This certificate is designed to offer students basic culinary skills, an understanding of food safety and sanitation, nutrition, and food science, and an in-depth look at specialized dietary needs through therapeutic cuisine.
Mechatronics Engineering Technology prepares the students to use basic engineering principles and technical skills in developing and testing automated, servo-mechanical, and other electromechanical systems.
… : 16 Curriculum is based on the 2025-2026 catalog. Good To Know General Education Requirements Why General …
Programming skills continue to rise as an important job skill across the board in many industries. Organizations working with massive amounts of earth/science data to manufacturing industries exploring AI are looking to train existing employees or hire employees with programming skills.
The Advance Machining Operator Certificate program provides a foundational knowledge in manufacturing and machining operations, print reading, CNC, industrial safety, 5S, Lean manufacturing, quality control, and Total Productive Maintenance (TPM) with an emphasis on preventative maintenance.
… from any other providers will not be accepted. Satisfactory completion of required immunizations prior to …
The Restaurant Management Certificate is designed for students specifically interested in the dining segment of the Hospitality industry.