Faculty & Staff News
Knowledge for the Next Generation: Chef Cathy Horton Profile in Edible Asheville
April 24th 2024 Published on the Edible Asheville website on April 23, 2024Presented By A-B Tech Community College
STEP Community Service Event
November 14th 2023 The STEP team had an Amazing day distributing healthy, locally grown, fresh produce to over 300 people with Bounty & Soul!
Meet the Two Creative Forces Behind A-B Tech's 2023 Culinary Team
September 1st 2023 Published in the Fall 2023 issue of the A-B Tech Education Journal
Asheville chef wins global culinary competition, heading to finals in Singapore
June 13th 2023 Published on Citizens Times on June 13, 2023
Craft Beverage Institute of the Southeast’s Consuming the Craft Podcast Wins National Award
May 1st 2023 Consuming the Craft podcast has been awarded a second gold Paragon Award by the National Council of Public Relations and Marketing (NCMPR), which recognizes outstanding achievement by community college marketing and PR professionals.
The Competitive Edge
October 10th 2022 Published in Edible Asheville, October 2022 Words by Laura Leavitt Photos by Erin Adams