Alumni Success
Food & Wine names Asheville Restaurateur on 2024 Best New Chefs List
September 13th 2024 Posted on the Asheville Citizen-Times website on September 13, 2024
A-B Tech Culinary Arts Graduate Sara Monson Profiled by Edible Asheville
September 12th 2024 Published on the Edible Asheville website on September 7, 2024
Amber Cameron: Making a Difference One Smile at a Time
July 26th 2024 Becoming a Medical Assistant was Amber Cameron’s Plan B. After applying and being waitlisted to nursing programs, the 34-year-old landed at A-B Tech over a decade ago thinking she’d use her Medical Assisting certificate as a steppingstone to a nursing career.
Amanda Houdek Goes from A-B Tech to Executive Pastry Chef at The Gasparilla Inn
July 10th 2024 Posted on the The Gasparilla Inn & Club website on July 8, 2024
Built To Scale
November 21st 2023 Training the DragonDrew Shook’s Ten-Foot-Tall Firedrake Inspires “Wonderment”
Noted Asheville Chef Ashley Capps Draws on Foundation and Community from A-B Tech as She Juggles Culinary Venture and Motherhood
October 26th 2023 Published on the Carolina Spark website on October 13, 2023.
Sweet On Sour Presented by A-B Tech Community College
September 19th 2023 Published on the Edible Asheville, website On Sept 18, 2023
Culinary Alchemy, Daniel Gorman | A.A.S., Culinary Arts (2007)
June 21st 2023 Posted on Edible Asheville on June 21, 2023
A taste of Burma in the 828
June 7th 2022 Published in AVL Today - June 7, 2022, In both WNC and across the Southeast, Burmese food is quite elusive — in fact, based on our research, Asheville’s closest Burmese
Meet ETSU Student (and A-B Tech Grad) Allen Archer
April 12th 2022 Published in the Johnson City (TN) Press, April 12, 2022