News Coverage
A-B Tech Finishes High in American Culinary Federation’s Nationals
July 25th 2023 Published in the Asheville Citizen-Times on July 25, 2023 Asheville — A team of culinary students from A-B Tech was awarded second place on July 19 in the American Culinary Federation’s national finals competition in New Orleans.
Culinary Final Four: WNC student chefs compete for top honors in New Orleans
July 19th 2023 Posted on the Blue Ridge Public Radio website on July 19, 2023
Culinary Dance: Student Chef of Year Finalist Roman Nourse Polishes His Moves for ACF Competition
July 17th 2023 After practicing his signature entrée for the upcoming American Culinary Federation’s (ACF) national competition twice a week for the past three months, 24-year-old Roman Nourse often finds himself cooking duck in his sleep.
A-B Tech Culinary Students Head to American Culinary Federation National Finals
July 14th 2023 Student Team and Student Chef to Vie for National Titles in New Orleans July 16-19
A-B Tech's 'hot food team' to compete in national finals. What it takes to be a winner.
July 12th 2023 Posted on the Citizens Times website on July 12, 2023
A-B Tech Department Chair Paige Jimeson Instills a Legacy of Giving Back in Veterinary Medical Technician Students
July 10th 2023 Published on the Carolina Spark Website - July 3, 2023
A-B Tech, ABCCM partnership brings classes to veterans’ doorstep
June 29th 2023 Published on the Mountain Xpress Website - June 28, 2023
Culinary Alchemy, Daniel Gorman | A.A.S., Culinary Arts (2007)
June 21st 2023 Posted on Edible Asheville on June 21, 2023
First Culinary Apprenticeship by A-B Tech, Givens Estates Proves Successful
June 15th 2023 Asheville — A new culinary apprenticeship offered by A-B Tech Community College and Givens Estates, the first of its kind in the region, has announced its first successful candidate completion.
Asheville chef wins global culinary competition, heading to finals in Singapore
June 13th 2023 Published on Citizens Times on June 13, 2023