![2024 Employees of the Year - News Featured](/sites/default/files/styles/teaser/public/2024-05/2024-employees-of-the-year-news-featured_0.jpg.webp?itok=Lrs79UQM)
![2024 Employees of the Year - News Featured](/sites/default/files/styles/teaser/public/2024-05/2024-employees-of-the-year-news-featured_0.jpg.webp?itok=Lrs79UQM)
![A-B Tech Employees Complete Western Community College Leadership Academy - News Featured](/sites/default/files/styles/teaser/public/2024-05/abtech-employees-complete-western-community-college-leadership-academy-news-featured.jpg.webp?itok=4ZAKG0yl)
A-B Tech Employees Complete Western Community College Leadership Academy
May 16th 2024 Four A-B Tech Community College employees graduated this spring from the Western Community College Leadership Academy.![Knowledge for the Next Generation - News Featured](/sites/default/files/styles/teaser/public/2024-04/knowledge-for-the-next-generation-news-featured.jpg.webp?itok=mkcdQaKK)
Knowledge for the Next Generation: Chef Cathy Horton Profile in Edible Asheville
April 24th 2024 Published on the Edible Asheville website on April 23, 2024Presented By A-B Tech Community College![STEP Community Service Event News Featured](/sites/default/files/styles/teaser/public/2023-11/step-community-service-event-news-featured.jpg.webp?itok=nRHCzoXg)
STEP Community Service Event
November 14th 2023 The STEP team had an Amazing day distributing healthy, locally grown, fresh produce to over 300 people with Bounty & Soul!![Chef Hertz and Chef Bugher](/sites/default/files/styles/teaser/public/2024-06/2023-culinary-creative-forces-news-featured.jpg.webp?itok=wdFY26K4)
Meet the Two Creative Forces Behind A-B Tech's 2023 Culinary Team
September 1st 2023 Published in the Fall 2023 issue of the A-B Tech Education Journal![Jeff Irvin holding a Paragon Award](/sites/default/files/styles/teaser/public/2023-05/jeff-irvin-with-paragon-award-featured.jpg.webp?itok=VWIB6mt7)
Craft Beverage Institute of the Southeast’s Consuming the Craft Podcast Wins National Award
May 1st 2023 Consuming the Craft podcast has been awarded a second gold Paragon Award by the National Council of Public Relations and Marketing (NCMPR), which recognizes outstanding achievement by community college marketing and PR professionals.![Chef standing behind table with 5 students watching](/sites/default/files/styles/teaser/public/2022-10/chris-bugher.jpg.webp?itok=F7FnZvpg)
The Competitive Edge
October 10th 2022 Published in Edible Asheville, October 2022 Words by Laura Leavitt Photos by Erin Adams![The letters NISOD and a star](/sites/default/files/styles/teaser/public/2021-02/nisod.png.webp?itok=G61TY_Dt)