All Courses

Aviation Management and Career Pilot Technology: AER
Course Course Code Credit Hours
Aviation Management AER-114 3
Private Pilot Flight Theory AER-150 3
Flight-Private Pilot AER-151 1
Instrument Flight Theory AER-160 3
Flight - Instrument Pilot AER-161 2
Commercial Flight Theory AER-170 3
Flight - Commercial Pilot AER-171 3
Flight Dynamics AER-210 3
Air Traffic Control AER-211 2
Flight Safety AER-215 3
Engines & Systems AER-216 3
Air Transportation AER-217 3
Human Factors in Aviation AER-218 2
Baking and Pastry Arts: BPA
Course Course Code Credit Hours
Petit Fours & Pastries BPA-120 3
European Cakes and Tortes BPA-130 3
Artisan & Specialty Bread BPA-150 4
Therapeutic Baking BPA-180 3
Cake Designs & Decorating BPA-210 3
Confection Artistry BPA-220 3
Chocolate Artistry BPA-230 3
Plated Desserts BPA-240 3
Dessert/Bread Production BPA-250 5
Pastry & Baking Marketing BPA-260 3
Biology: BIO
Course Course Code Credit Hours
Principles of Biology BIO-110 4
General Biology I BIO-111 4
General Biology II BIO-112 4
Introductory Botany BIO-120 4
Introductory Zoology BIO-130 4
Environmental Biology BIO-140 3
Environmental Biology Lab BIO-140A 1
Nutrition BIO-155 3
Intro to Human Biology BIO-161 3
Basic Anatomy and Physiology BIO-163 5
Anatomy and Physiology I BIO-168 4
Anatomy and Physiology II BIO-169 4
General Microbiology BIO-175 3
Microbiology BIO-275 4
Biomedical Equipment Technology: BMT
Course Course Code Credit Hours
Intro to Biomed Field BMT-111 2
Hospital Safety Standards BMT-112 3
BMET Instrumentation I BMT-212 6
Blueprint Reading: BPR
Course Course Code Credit Hours
Print Reading BPR-111 2
Blueprint Reading: Mechanical BPR-121 2
Print Reading-Construction BPR-130 3
Brewing, Distillation & Fermentation: BDF
Course Course Code Credit Hours
Fermentation Production BDF-110 4
BDF Safety & Sanitation BDF-111 2
Craft Beer Brewing BDF-114 2
Applied Craft Bev Microbiology BDF-115 4
Distillation Methods BDF-117 2
Bev Tech & Calculations BDF-125 2
Craft Beverage Lab Methods BDF-150 3
Bev Tour & Tasting Mgmt BDF-170 3
Distillation Operations BDF-175 4
Sensory Evaluation BDF-180 3
Legal Issues-Fermentation BDF-215 3
Applied Craft Bev Chemistry BDF-220 4
Advanced Brewing BDF-230 4
Advanced Brewing Lab BDF-230A 1
Seasonal Beer Production BDF-240 4
BDF Packaging & Materials BDF-250 3
Bev Marketing & Sales BDF-261 3
Craft Beverage Business Lab BDF-270 2
Business Administration: BUS
Course Course Code Credit Hours
Introduction to Business BUS-110 3
Business Law I BUS-115 3
Personal Finance BUS-125 3
Principles of Management BUS-137 3
Entrepreneurship I BUS-139 3
Business Insurance BUS-147 3
Human Resources Management BUS-153 3
Contract Negotiations BUS-175 3
Small Business Management BUS-230 3
Org Behavior in Business BUS-255 3
Professional Development BUS-270 3
Cabinetmaking: CAB
Course Course Code Credit Hours
Cabinetry/Millworking CAB-119 7
Cardiovascular: CVS
Course Course Code Credit Hours
CVS Clinical Ed I CVS-160 5
CVS Clinical Ed II CVS-161 8
CVS Clinical Ed III cvs-162 5
Echo I CVS-163 4
Echo II CVS-164 4
CVS Clinical Ed IV CVS-260 8
CVS Clinical Ed V CVS-261 8