| Course | Course Code | Credit Hours |
|---|---|---|
| Petit Fours & Pastries | BPA-120 | 3 |
| European Cakes and Tortes | BPA-130 | 3 |
| Artisan & Specialty Bread | BPA-150 | 4 |
| Cake Designs & Decorating | BPA-210 | 3 |
| Confection Artistry | BPA-220 | 3 |
| Chocolate Artistry | BPA-230 | 3 |
| Plated Desserts | BPA-240 | 3 |
| Dessert/Bread Production | BPA-250 | 5 |
| Pastry & Baking Marketing | BPA-260 | 3 |
| Course | Course Code | Credit Hours |
|---|---|---|
| Intro to Biomed Field | BMT-111 | 2 |
| Hospital Safety Standards | BMT-112 | 3 |
| BMET Instrumentation I | BMT-212 | 6 |
| Course | Course Code | Credit Hours |
|---|---|---|
| Print Reading | BPR-111 | 2 |
| Blueprint Reading: Mechanical | BPR-121 | 2 |
| Print Reading-Construction | BPR-130 | 3 |
| Course | Course Code | Credit Hours |
|---|---|---|
| Cabinetry/Millworking | CAB-119 | 7 |
| Course | Course Code | Credit Hours |
|---|---|---|
| CVS Clinical Ed I | CVS-160 | 5 |
| CVS Clinical Ed II | CVS-161 | 8 |
| CVS Clinical Ed III | cvs-162 | 5 |
| Echo I | CVS-163 | 4 |
| Echo II | CVS-164 | 4 |
| CVS Clinical Ed IV | CVS-260 | 8 |
| CVS Clinical Ed V | CVS-261 | 8 |
| Cardiovascular Topics | CVS-277 | 2 |